Chinese Dumpling Workshop

Canva - Dumplings on Round Tray
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour, or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits, or sweet”

Learn how to make traditional Chinese dumpling for a simple meal. Class will cover selection of ingredients, preparation and cooking followed by sharing a meal with fellow students. You will learn how to make meat and vegetarian dumplings with gluten free options

Date: Wednesday 26th February
Time: 10:30am –  12:30pm
Price: $75


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